Price: $119.99
(as of Oct 24, 2023 19:42:22 UTC – Details)
Product Description
Good Choice !
Sous Vide Machine，Enjoy your food！
Advanced chip precise temperature control, accurate to ±0.01°C
Bracket design, convenient operation
IPX7 waterproof, easy to use
Brushless DC motor,Quiet, high speed, improve cooking performance
Body black matte paint, anti-fingerprint, wash
Sous Vide Cooker，Your Best Choice !
Technical Specifications:
Voltage : 110-120VAC
Heating Power: 1100W
Temperature range: 104°F to 194°F ± 0.2°F / 40°C to 90°C ± 0.1°C
Time settings: 99 hours and 59 minutes
Water speed: 7-8LMP
Recommended container capacity: 6-15L
Immersion depth: Max. 140MM, Min. 66MM
Product dimensions: 380 (H) x 83 (W) x 67 (D) MM
Why Choose US ?
Easy To Use
High-definition color LCD screen, G322 sous vide machine program includes 15 kinds of original recipes, you can easily set the required recipes according to your food, providing precise time and temperature for perfect cooking.
Ultra-Silent
360° immersion circulator，it can effectively reduce water pressure, heat evenly at constant temperature and keep working in a silent state at work.
IPX7 Waterproof Standard
IPX7 waterproof , steam will not enter internal parts when cooking in water, and has a long service life
Why choose us?You can make upscale restaurant-quality dishes at home.
Steak
Sprinkle salt and black pepper on the steak, then seal it in a vacuum-sealer bag and refrigerate overnight. Temperature 130°F / 54°C, time 1 hours(Recommend)，medium rare,then grill each side of the steak for 30 seconds
Pork Chops
Season the pork thoroughly with salt and pepper, and then seal it with a vacuum-sealed bag. Temperature 140°F / 60°C, time 1 hours(Recommend),tender and juicy， put the pork in a pan over high heat and quickly fry the surface until slightly charred.
Salmon
Sprinkle salt and sugar on the surface of the fish, marinate for 10 minutes, rinse offl, add a quart of oil, and seal it. Temperature 110°F/43°C, time 1 hour 25 minutes(Recommend),soft and buttery,fry the salmon skin down for 30 seconds.
PRECISE TEMPERATURE CONTROL: Using advanced chip precise temperature control and brushless DC motor to increase the flow of water, immersion circulation, continuous monitoring of temperature and control of temperature stability,! The temperature range is 104°F-194°F (40°C-90°C), which can heat the food evenly, and you can put several portions of food for cooking.
EASY TO OPERATE : LED color display, and contains 20 program recipes: 15 dishes + 5 custom, there are steak, lamb chops, lobster, etc., you only need to press the recipe program, the Sous Vide Machine will be professional The cooking technology to the food, and the precise temperature control allows you to enjoy the Michelin-like quality.
WATERPROOF AND WASH :The Sous Vide Machine has passed the IPX7 waterproof certification, you can immerse the whole body in water for cleaning, and the stainless steel design makes it to clean any gaps in the machine.
CUSTOMER SERVICE : If you have any problems during the use of the product, please contact us first. We will reply you and help you solve it until you are satisfied.
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