Price: $147.99
(as of Oct 24, 2023 18:40:54 UTC – Details)
Product Description
Specification
Max Working Capacity: 7.6L/8.0QT.
Min Working Capacity: 4.0L/4.2QT.
Temperature Range: 104°F-194°F(40-90°C).
Time Range: 10 minutes to 72 hours.
Temperature Accuracy:±0.5-1.5℃.
Power: 700W.
Frequency: 60Hz.
Voltage: 120V.
Dimension:14*10.9*9.3inch(356.5*279*235MM).
ABOUT SOUS VIDE COOKING
“Sous vide” is French for “under vacuum”.
It describes a cooking method in which food is placed in sealed vacuum bags and cooked in a water bath.
The food is cooked at a constant low temperature over a long time to make it moist and flavoursome.
As the vacuum bag is sealed, the food cooks in its juices together with the marinades or spices you added.
Vitamins, minerals and juices are retained and the flavour of the food is enhanced. This makes the food healthier, more tender and more flavourful.
Sous vide machine Cooking guide Instruction manual
Max & Min Water Mark
Stainless Steel Shell and Liner
8QT Large Capacity
Magnetic-driven Water Circulation
360° three-dimensional constant temperature, heating them evenly into the molecules.
Note:
·Please add water between the minimum and maximum scale lines.
·The sous vide machine will stop working and alarm when the water level is lower than the minimum scale line.
·The surfaces become very hot during use. Do not touch the hot surfaces due to the danger of burns.
·The cooking time does not depend on the weight of the food, but its thickness.
·As sous vide cooking requires that foods be vacuum packed individually, several items can be cooked at the same time, as long as their cooking temperature is the same.
【Healthy and Nutritious Diet】Our premium sous vide technology retains more vitamins, minerals and juices in your foods and enhances the flavour of the food. Sauces and aromas are better locked than regular recipes. This makes the food healthier and more tender.
【Custom Function & LED Screen】6- preset shortcut keys for convenient pre-storage of common cooking temperatures and times. The LED digital timer display is sensor touch, Temperature setting ranges from 104-194°F with a time range from 10 minutes to 72 hours.
【Magnetic-driven Water Circulation System】Sous vide machine efficiently transfers heat through a 360°water circulation system. Slowly cooking at a constant temperature and heating them evenly into the molecules. Maximize the nutrition and deliciousness of the ingredients.
【What to Cook】Sous vide cooking has nearly limitless options. You can cook various ingredients such as beef, chicken, pork, vegetables, fish and shellfish, eggs, and chocolate.Create perfectly cooked meals with sous vide precision cooker that delivers incredibly tasty, juicy results without overcooking.
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