Kechen Essentials

Sale!

Miyabi Kaizen II 8-inch Chef’s Knife, Stainless Steel

Original price was: $225.00.Current price is: $149.95.

Price: $225.00 - $149.95
(as of Oct 26, 2023 21:31:55 UTC – Details)


From the manufacturer

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

MADE IN JAPAN

Handcrafted in Seki, Japan, the Kaizen II collection boasts traditional Japanese craftsmanship combined with a beautiful modern design.

SUPERIOR STEEL

Revolutionary FC61 steel core features fine carbide distribution that creates a razor-sharp and durable blade.

STUNNING DAMASCUS DESIGN

The gorgeous 48-layer flower Damascus pattern adds durability and is dramatically darkened through acid dipping.

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

Miyabi, Kaizen II, Asian Cutlery, Chef's knife, Japanese blade

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

The hand-honed Honbazuke blade boasts scalpel-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The blade is balanced by a substantial D-shaped handle made of black Pakkawood for a comfortable grip.

Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
Authentic, thin Japanese blade profile

Reviews

There are no reviews yet.

Be the first to review “Miyabi Kaizen II 8-inch Chef’s Knife, Stainless Steel”

Your email address will not be published. Required fields are marked *

Scroll to Top