Price: $59.99
(as of Oct 24, 2023 19:42:05 UTC – Details)
Product Description
Technical Specifications
-Power:1100W
-Input Voltage: AC 120V 60Hz
-Temperature Control Range: 77°F/25ºC～194°F/90ºC
-Time Setting Range: Max 99 hours and 59 minutes
-Display Accuracy: 1℉/0.1℃
-Maximum Capacity: 15 L
-Length of the Cable:1.1m
-Product Size: 62x72x340mm
What is sous vide cooking? Sous vide cooking is a kind of molecular cuisine.
Through precise calculation,the cooking temperature that does not destroy the protein of the food material is obtained for constant temperature cooking.
Features:
-Advanced chip precise temperature control, accurate to ±0.1°C
-1100W, heat water much more quickly
-IPX7 waterproof, safe to use, easy to clean
-LCD smart touch screen,high-definition display,convenient operation
-Bracket design, convenient operation
-Exclusive circulating system, almost silent
LCD Display Panel
With a big LCD display and simple control panel of sous vide, numbers on the unit are clear and easy to read, makes you enjoy cooking!
Adjustable Clip
Attach the sous vide cooker to a pot or container with a fully adjustable clamp,firmly clip the sous vide on the side of the container or pot,no worry the size of the pot.
1100W Ultra-quiet
The wave wheel uses stainless steel double-sided inclined 45-degree angle spiral design with stainless steel sleeve diamond-shaped water inlet design, to avoid the spread of sound to the greatest extent.
IPX7 Waterproof Standard
IPX7 waterproof certification, steam will not enter internal parts when cooking in water, and has a long service life.
What is sous vide cooking?
Sous Vide (pronounced “sue-veed”) was once limited to professional chefs. This cooking technique can use precise temperature control to achieve consistent, restaurant-level cooking results. For many years, high-end restaurants have been using vacuum cooking to ensure that the food can be cooked to the required precision every time.
Sous vide cooking (Sous vide means “under vacuum” in French) refers to the process of vacuum-sealing food into a bag, and then cooking the food to a very precise temperature in a water tank. The effect of this technique is unattainable by any other cooking method.
Sous vide cooking is much simpler than you think, and usually consists of three simple steps:
1. Fix the precision cooker on the pot filled with water, and set the time and temperature according to the required maturity.
2. Put the food in a sealed bag.
3. Finally, fry, roast or bake the food to make the food golden in color and crispy taste.
Why use sous vide cooking?
Sous vide cooking uses precise temperature control and can achieve effects that no other cooking technology can achieve through water circulation. The reason is that when traditional cooking methods are used, the heat and temperature cannot be controlled. Therefore, it is very difficult and time-consuming to cook delicious dishes that are consistent inside and out. In the end, the food is overcooked on the outside and only a small portion of the food is cooked to the desired temperature in the middle. It is easy to cause food to lose its original flavor, overcooked, and eventually taste dry and hard to chew.
Sous vide cooking can precisely control the cooking temperature and has the following advantages:
* Consistently. Since the food can be cooked to the precise temperature within the precise time, it is expected to achieve consistent results.
* Tasty. The food is cooked in the juice produced by itself. It can ensure that the food is moist, juicy and tender.
* Reduce waste. Food prepared in the traditional way can become dehydrated and lead to waste. For example, when steak is cooked in the traditional way, the volume loss is as high as 40% due to dehydration. The volume of steak made by precision cooking will not shrink.
* Flexible. Traditional cooking may require your constant attention. Precision cooking can heat food to a precise temperature and keep it warm. No need to worry about overcooking.
🥩【Precise temperature control & time setting】This sous vide machine is equipped with a thermostat, which can control the temperature between 25°C（77°F）and 90°C（194°F）. The cooking temperature can be finely set in 0.1°C（1°F） increments, up to 90°C. Molecular cooking, through precise temperature and time control, can prevent the flavors, essences, nutrients, and vitamins contained in the ingredients from flowing out, and you can cook all the ingredients you like.
🥑【1100W ultra-quiet fast heating】This sous vide cooker realizes 1100W ultra-fast water heating. It adopts an ultra-quiet design and efficiently transfers heat through a 360° water circulation system. The constant temperature prevents the fiber of the ingredients from being destroyed and easily achieves the high-quality cooking effect of the Michelin restaurant level. You can cook various ingredients such as beef, chicken, pork, vegetables, fish and shellfish, eggs, and chocolate.
🍗【IPX7 Waterproof Safety】The sous vide circulator has passed IPX7 waterproof certification, there is no risk of water vapor entering the internal parts, so it is excellent in durability and safety! The water-filled part is made of SUS 304 food-grade stainless steel, which is safe to use. It also has an overheating/low water level protection function. If the water level is lower than the minimum water level or the equipment is taken out of the water, it will sound an alarm and stop operation.
🥕【Safety Assurance】This sous vide immersion circulators use a large LCD display, with a clear display, high touch sensitivity, and simple operation. The adjustable pressure clamp allows you to easily fix it on the side of a container or pan with one hand. The stainless steel sleeve makes it very easy to clean and dry. This sous vide cooking method has obtained the “CE, FC, ROSH, PSE” certification, and has also passed the withstand voltage test. Keylitos provides a 2-year quality guarantee.
Reviews
There are no reviews yet.