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(1-Pack) TonGass Sous Vide Precision Cooker Silicone Lids – Fits Up to 10.5” Stock Pots – Compatible with Anova Culinary Sous Vide Precision Cookers – Prevent Water Evaporation and Retain Flavor

$9.99

Price: $9.99
(as of Oct 24, 2023 19:44:25 UTC – Details)


Product Description

sous vide pot lid

sous vide pot lid

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Sous Vide Precision Cooker Silicone Lid Features and Benefits

Made from food-grade silicone that can withstand up to 413.6℉
Has a good weight and rests flat on the stockpot, creating an excellent seal (even on smaller pots)
Universally compatible with sous vide precision cookers that are 2 1/8 inches in diameter
Fits into stock pots that are up to 10.5 inches
Prevents water evaporation and maintains the water level
Ensures flavor retention
Retains heat to ensure that the water temperature is even at all times
Reduces energy consumption by shortening the overall cooking time from pre-heating to the actual cooking
Minimize the time you’ll need to monitor the heating process
Dishwasher-safe for easy cleaning

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FITS UP TO 10.5” STOCK POTS – Aside from measuring the diameter of your precision cooker stockpot, you also need to consider the diameter of the sous vide precision cooker stick. These lids have an opening that fits precisely on 2 1/8 inches precision cookers.
COMPATIBLE WITH ANOVA CULINARY SOUS VIDE PRECISION COOKERS – These lids are most notably compatible with Anova Sous Vide Circulators and other similar sous vide precision cooker brands. If you are looking for aftermarket sous vide precision cooker lids, our silicone lids are your best option.
PREVENT WATER EVAPORATION AND RETAIN FLAVOR – You won’t need to check the pot’s water levels constantly as the silicone lids retain steam and heat, ensuring that the temperature is always even. They also ensure that the flavor gets trapped into the meat, for a more flavor-packed result.
MADE FROM FOOD-GRADE SILICONE – This is the best type of material to use in this application. Food-grade silicone can withstand up to 413.6℉. On average, sous vide recipes only require temperatures up to 195°F, while Anova precision cookers have operational temperatures that reach from 77°F to 212.5°F.

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