Price: $125.13
(as of Oct 24, 2023 19:47:59 UTC – Details)
How to use:
1. simply place the stove in any pot, add water, place it in a sealed bag.
2. place the ring clamp on the side of your container, turn the clamp knob until it is tight.
3. place the circulator on the ring clamp. Turn the clamp knob until tight.
4. adjust the temperature over time and press start.
Voltage: 110V-130V ~ 60Hz / 220V-240V ~ 50 / 60Hz
Power: 1100W
Temperature range: 0–99.9 ℃ (0 ° f-212 ° f)
Exact Temperature: ± 2 ° C
Maximum bath size: 20l
Set time interval: 00: 01 99 99: 99 (h)
Package Includeds:
1 x sous vide stove
1 x User Manual
✔ EASY TO USE Simply attach the accuracy of any cooker pot, add water, place the desired food in a sealed bag or a glass jar. Start cooking by pressing a button on the device. No additional equipment is required ..
✔ Under professional vacuum: LED display, IMD toucher. Manger cuisine in its juices, so that the taste can not escape. This ensures that the food is moist, juicy and sweet ..
✔ Easy to clean – The removable stainless steel in the pump body and all wetted parts are made of stainless steel and can be cleaned and dried after use. It is attached to a container or against-plated and never comes into direct contact with food, so it is to clean and maintain easily.
✔ A new lifestyle tool – Vacuum bring you a professional restaurant cooking techniques, perfect for cooking vegetables, seafood, meat, fruits and desserts. It keeps the nutrition from the food and keeps the vitamin content of 90% after cooking food …
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